CAMEJO, D. High temperature effect on tomato (Lycopersicon esculentum) pigment and protein content and cellular viability. Cultivos Tropicales, [S. l.], v. 22, n. 3, p. 13–17, 2013. Disponível em: https://ediciones.inca.edu.cu/index.php/ediciones/article/view/689. Acesso em: 18 jul. 2024.