CAMEJO, D. HIGH TEMPERATURE EFFECT ON TOMATO (Lycopersicon esculentum) PIGMENT AND PROTEIN CONTENT AND CELLULAR VIABILITY. Cultivos Tropicales, [S. l.], v. 22, n. 3, p. 13–17, 2013. Disponível em: https://ediciones.inca.edu.cu/index.php/ediciones/article/view/689. Acesso em: 3 may. 2024.