[1]
R. Aranda Azaharez, A. Pérez Díaz, C. Bustamante González, y R. Rivera Espinosa, «Benefits of local sources of nutrients and mycorrhizal inoculants in micrografts of Theobroma cacao L», CulTrop, vol. 44, n.º 4, p. https://cu-id.com/2050/v44n4e03, oct. 2023.