Report of new cultivar INCA 10 TH–4. New Cuban cultivar of wheat (Triticum aestivum L.)

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Published: Sep 30, 2016
Keywords:
grain, fodder, human feeding, animal feeding

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Rodolfo R. Plana Llerena
Instituto Nacional de Ciencias Agrícolas (INCA), gaveta postal 1, San José de las Lajas, Mayabeque, Cuba, CP 32 700

Abstract

In this work the characteristics of a wheat cultivar selected (INCA TH-4) from a collection of lines from the International Maize and Wheat Center (CIMMYT). This new cultivar tolerates Helminthosporium sativum, resists to Septoria (S. tritici) and leaf rust (P. triticina). The Cuban wheat INCA TH-4, is suitable for the production of baked goods, it also presented high agricultural yields in grain productions if grain and dry mass. Their behavior of this cultivars was validated in western locations of the country.

Article Details

How to Cite
Plana Llerena, R. R. (2016). Report of new cultivar INCA 10 TH–4. New Cuban cultivar of wheat (Triticum aestivum L.). Cultivos Tropicales, 37(4), 126. Retrieved from https://ediciones.inca.edu.cu/index.php/ediciones/article/view/1283
Issue
Vol. 37 No. 4 (2016)
Section
Original Article

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