Morphological and molecular variability of a green coconut population in Baracoa region

Main Article Content

Maruchi Alons

Abstract

In Cuba, Baracoa region constitutes one of the
main coconut producting zones of the country, as well as a
diversity center for this crop. In order to obtain a sustainable
agricultural development of coconut in that zone, it is necessary
to maintain the genetic diversity of cultured species and pre-
serve wild species, which is of great importance for the selection
of highly productive varieties and of those that present
resistance and/or tolerance to the diseases affecting the culture.
Since the use of morphological and molecular studies
constitute an effective and valuable way to estimate the genetic
diversity of coconut population in Cuba, a molecular and
morphological characterization of 21 ecotypes of green coconut
(Cocos nucifera L.), belonging to a natural population of
Baracoa municipality, Guantánamo province, was carried out.
Fourteen descriptors were used for the morphological
characterization and ISTR marker technique (Inverse Sequence
Tagged Repeat) for the molecular characterization. Patterns of
morphological variation between coconut ecotypes were
obtained, which permitted to differ population groups in the
region. The presence of characteristics of wild and domestic
types described for the species was evidenced. The variables
that contributed the most to characterization of ecotypes were
those related with fruit components and plant morphology.
ISTR analysis detected 84 % of polymorphism, showing the
potentiality of this marker to carry out studies on molecular
diversity in coconut. In addition, it is suggested that coconut
dispersion in Baracoa region permitted the contact between
different ecotypes during many generations mainly helped by
the cross-pollination present in this species.

Article Details

How to Cite
Alons, M. (2012). Morphological and molecular variability of a green coconut population in Baracoa region. Cultivos Tropicales, 28(3), 69–75. Retrieved from https://ediciones.inca.edu.cu/index.php/ediciones/article/view/293
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Original Article