Farmers�?? participatory selection of common bean varieties in diversity fairs: a varietal introduction alternative
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Abstract
selection of two bean diversity fairs celebrated in different
Cuban rural communities as well as the analysis of farmers�??
criteria to perform the selection process are presented in this
paper. Participatory varietal selection proved to be a single,
fast and efficient way for introducing a large number of bean
varieties showing good behaviour under local conditions. Also,
farmers demonstrated to be very able of selecting their
favourite varieties in a wide range, which in turn show better
agronomical characteristics in terms of yields, crop cycle and
disease resistance.
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