Oligogalacturonides effects on horticulture morphologywith economic importance

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Published: Jul 4, 2012
Keywords:
bioproducts, pectins, plant anatomy, vegetablecrops

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Idioleidys Alvarez Bello
Instituto Nacional de Ciancias Agrícolas

Abstract

Bioproduct have been employed successfullyon agriculture because they have a positive effect on cultureyield. Thus, the purpose of this work was to know the effect ofan oligogalacturonides mixture obtained at the NationalInstitute of Agricultural Science (INCA) on roots and leafmorphology like yielding expression. Two horticultural specieswere employed (Raphanus sativus L. and Lactuca sativa) tomorphologic study. An increased was observed at leafdimensions while the leaf number was similar between controland treated lettuce plants. In these plants, root developmentwas increased, too. On the other hand, treated radish plantscould be appreciated a positive effect on shoot and rootsgrowing. These results evidenced that morphologic changeswere induced in different consumable organs in both plants,due to we propose the oligogalacturonides mixture employedhow alternative to increased the horticulture yielding.

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How to Cite
Alvarez Bello, I. (2012). Oligogalacturonides effects on horticulture morphologywith economic importance. Cultivos Tropicales, 32(3), 69–74. Retrieved from https://ediciones.inca.edu.cu/index.php/ediciones/article/view/46
Issue
Vol. 32 No. 3 (2011)
Section
Original Article

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