Salinity response of three tomato varieties (Lycopersicon esculentum Mill.)

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D. Morales

Abstract

The present work was carried out with the
objective to know the behavior of different tomato varieties
(Lycopersicon esculentum Mill.) exposed to several NaCl
levels, in which INCA 9(1) and Amalia varieties were used,
whose tolerance to salinity is unknown, also because they
have a nice agricultural performance and P-73 indicated as
tolerant. Plants developed in a growth chamber under
hydroponics conditions. Evaluations were performed on
biomass expressed as dry matter and leaf surface at the
beginning and at the end of the trial, relative water content,
stomatal conductance, transpiration, leaf water potential,
osmotic potential, turgor potential and osmotic at full turgor
potential, and CO2 assimilation rate; besides, relative growth
rate, net assimilation rate and resistance index were estimated.
When analyzing varietal behavior, it was indicated that, under
normal nutritional conditions, they generally presented a similar
growth rate and NaCl applied to culture medium caused
growth disorders. It was observed that Amalia showed a similar
answer to P-73 and it was also appreciated that the varieties
differed by its gas exchange capacity expressed as stomatal
conductance and CO2 assimilation rate, as well as water status
variables, like relative water content, transpiration and leaf
water potential, osmotic potential, turgor potential and osmotic
at full turgor potential, that were negatively affected by NaCl,
although this depression was more marked in some varieties
than in others, coinciding the behavior of Amalia with P-73. It
was observed that the three varieties carried out osmotic
adjustment.

Article Details

How to Cite
Morales, D. (2013). Salinity response of three tomato varieties (Lycopersicon esculentum Mill.). Cultivos Tropicales, 23(3), 71–76. Retrieved from https://ediciones.inca.edu.cu/index.php/ediciones/article/view/622
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Original Article