Evaluation of Salvia hispanica L. cultivated in the south of Santa Fe (Argentina)
Main Article Content
Abstract
of dietary and medicinal value and it is a source of Omega-6
and Omega-3 fatty acids, proteins, antioxidants and soluble
and insoluble fibres. There is not enough available data about
the possibilities that the cultivation may be carried out
successfully in the south of Santa Fe province, mainly
considering the incidence of late frosts. Due to the shortage of
information about the cultivation in the field of S. hispanica in
different Argentinean regions, and taking into account its
growing demand and its importance as a medicinal dietary
product, the aim was to assess the possibility of carrying out
the cultivation of this species in the south area of Santa Fe
province �?? Argentina- (33º14´ S, 61º2´ W). Plant height, crop
cycle length, ear weight and seed fatty acid composition were
evaluated for different sowing dates. Differences were found
between early and late sowings, would be early January more
suitable for the cultivation in this area.
Article Details
Those authors who have publications with this journal accept the following terms of the License Attribution-NonCommercial 4.0 International (CC BY-NC 4.0):
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material
The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- NonCommercial — You may not use the material for commercial purposes.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
The journal is not responsible for the opinions and concepts expressed in the works, they are the sole responsibility of the authors. The Editor, with the assistance of the Editorial Committee, reserves the right to suggest or request advisable or necessary modifications. They are accepted to publish original scientific papers, research results of interest that have not been published or sent to another journal for the same purpose.
The mention of trademarks of equipment, instruments or specific materials is for identification purposes, and there is no promotional commitment in relation to them, neither by the authors nor by the publisher.