Published: 2012-07-09

Original Article

Flower biodiversity in agricultural systems

Ania Yong

5-11

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Participatory design and evaluation of direct effects (change of attitude) in local agricultural innovation projects

R. Ortiz

12-19

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Web site for determining the needs of seed, grains and vegetables according to a category

R. Florido

20-24

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Web site for the subject network management of mycorhizal symbiosis in agrosystems

Adriana Pérez

25-32

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Isolation and identification of native arbuscular mycorhizal fungi from Las Caobas area, Holguín

Laura R. Medina

33-42

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Evaluation of the combined inoculation of Bradyrhizobium japonicum-arbuscular mycorhizal fungi and the application of a crop growth biostimulator in soybean growing in winter season

J. Corbera

43-50

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Study of Gluconacetobacter diazotrophicus-tropical vegetable association in a Red Ferralitic soil. I. Effective strains selection for biofertilizing sweet potato, cassava and taro

B. Dibut

51-57

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Review. Effects of microbial contamination and phenolic oxidation on in vitro establishment of perennial fruits perennes

Yuniet Hernández

58-69

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Agrobiological characterization of brown soils from Campo Florido region as related to agricultural management changes

F. Morell

70-75

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The effect of NaCl on plant growth and water relations of tomato (Solanum lycopersicum L.) during the vegetative period

D. Morales

76-81

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Proline, glicine betaíne and total soluble protein contents in 12 cuban wheat varieties under saline conditions

L. Argentel

82-86

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Rice varietal growth and productivity from different cycles at two sowing dates during winter season in Los Palacios, Pinar del Río

L. A. Maqueira

87-92

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