Published: 2012-10-17

Original Article

Review Microbial community associated to arbuscular mycorrhizal fungi (AMF)

Lorelí de los A. Mirabal

13-20

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Establishing and validating a core collection in Cuban potato germplasm

J. G. Castillo

77-84

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Influence of molasses and aqueous soybean extract concentrations on the specific growth rate of Bradyrhizobium elkanii ICA 8001

Gretel Gómez

21-26

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Inducing adaptative responses in rice (Oryza sativa L.) crop under moderate salinity conditions

J. M. Dell�??Amico

61-66

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Substrate evaluation and arbuscular mycorrhizal fungi (AMF) application to Anthurium andreanum crop at the nursery stage

J. Corbera

27-33

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Effect of two arbuscular mycorrhizal inoculants (liquid and solid base) on hard wheat (Triticum durum) crop

R. Plana

35-40

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Coinoculating Glomus hoi like-Bradyrhizobium japonicum in soybean (Glycine max) Veronica variety for seed production

A. F. Hernández

41-45

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Effect of sun radiation on tomato fruit sunspot intensity and severity

Dagmara Plana

85-90

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Obtaining a new rice seed disinfection method

J. C. García

55-59

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Review Physiologic and biochemical aspects of salinity tolerance in rice and its relationship with brassinosteroids

Yanelis Reyes

67-75

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Sewage sludge applied to soil microbiological and chemical properties, tomato (Solanum lycopersicum Mill) yield and fruit quality

E. Utria

5-11

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Efficiency stability of Glomus mosseae strain in tomato response to water stress conditions out of its optimal period

L. R. Fundora

47-53

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