INCASoy-2, new cultivar of soybean (Glycine max L.)

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Alejandro Mederos-Ramírez
Rodobaldo Ortiz-Pérez

Abstract

The new red soybean variety, INCASoy-2 was selected within the INCASoy-24 cultivar in the experimental area of the National Institute of Agricultural Sciences, during the spring sowings of 2018, due to a spontaneous mutation. Seeds of the selected plant were sown, subsequently, in summer and winter of the same year, giving small segregations of yellow seeds, with a phenotypic behavior similar to its parent. The most notable differences are the reddish-brown color of seed testa, the greater height of this new variety, earlier maturity than INCASoy-24 and greater agricultural potential.

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How to Cite
Mederos-Ramírez, A., & Ortiz-Pérez, R. (2022). INCASoy-2, new cultivar of soybean (Glycine max L.). Cultivos Tropicales, 42(4 s1), e08. Retrieved from https://ediciones.inca.edu.cu/index.php/ediciones/article/view/1634
Section
Report of New Cultivar

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