Answer of the bean's cultivation to hydric deficit in different moments of your biological cycle
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Abstract
The present work was carried out at the National Institute of Agricultural Sciences (INCA) with the objective of determining the response of bean crops (Phaseolus vulgaris L.) to water deficit applied at different stages of their biological cycle. For this purpose, seeds of Triunfo 70 variety were used, cultivated under semi-controlled conditions. The treatments used consisted of suspending water supply to the plants for 15 days during the vegetative growth, flowering, and grain filling stages, and a control group that was irrigated throughout the period with 100 % of the crop's standard evapotranspiration (ETc). The evaluations carried out were plant height, stem diameter, dry mass of the aerial part, leaf surface area, relative water content, soil moisture, relative chlorophyll content, number of pods per plant and grains per pod, 100-grain weight, grain size, and yield per plant, relative growth rates, absolute growth rates, net assimilation rates, and leaf area ratios were also determined. The results obtained allowed us to conclude that the suspension of irrigation during the grain filling stage is the least sensitive to soil water deficiency.
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