Effect of bioproducts combination on root growth of Phaseolus vulgaris L.
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Abstract
The common bean (Phaseolus vulgaris L.) is one of the most important edible legumes because it is an important nutritional supplement in the diet. Its production is limited because of drastic changes in meteorological variables and soil nutrient deficiencies. An alternative to this problem could be the use of biostimulants that improve the root system development and allow plants to adapt to unfavorable environments. In the present study, the effect of two bioproducts, Azofert®-F and Pectimorf®, on the root development of common bean in early stages of vegetative growth was evaluated. Cuba Cueto-25-9-N bean seeds were treated with a mixture of the biostimulants Azofert®-F (at the recommended dose) and Pectimorf® at different concentrations (1, 5, 10, 20, 40 and 100 mg L-1). At 96 hours after seed germination, the number of lateral roots, root length and root dry mass were determined. The application of biostimulants increased the number of lateral roots by more than 22 % when the mixture contained 100 mg L-1 of Pectimorf®. No effect of products evaluated was observed on root length and root dry mass variables. The positive effect of the biostimulants Azofert®-F and Pectimorf® on the formation of lateral roots in early stages of vegetative growth could guarantee a better utilization of soil nutrients, which contributes to better plant development and higher crop productivity.
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