Effect of temperature treatments on vegetative and productive characteristics in garlic, 'Vietnamita'clone
Article Sidebar
Main Article Content
Abstract
Garlic (Allium sativum L.) is an annual plant; in our country it only reproduces asexually through bulbils from the previous harvest. This facilitates the transmission of systemic diseases to offspring and causes losses in terms of yield and quality of clones. Among the management strategies is the application of thermotherapy at high temperatures using air, hot water or water vapor. The objective of this work was to use different temperature treatments on vegetative and productive characteristics in Vietnamese clone garlic. For this, “teeth” from the 2019-2020 harvest were used, subjected to different degrees of temperature in a water bath. Planting was carried out 48 hours after drying the bulbs in the open air. A randomized block design with three replications was used, the data were processed using a Simple Ranking Analysis of Variance (ANOVA) and the differences between the means were determined using the Tukey test (p≤0.05). The best treatment (40 ºC/40 min) obtained 16.83 % sprouting at 14 days after planting, 7.82 leaves/plant at 120 days and 55.3 mm equatorial diameter of the bulb. In turn, significant differences were found in the different treatments, with 50 ºC/30 min there was a greater number of leaves at 90 and 120 days after planting with 11.27 and 8.40 leaves respectively, and 1.214 kg of yield, while that, with 30 ºC/50 min, 19.36 g of fresh mass was obtained in the bulb.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Those authors who have publications with this journal accept the following terms of the License Attribution-NonCommercial 4.0 International (CC BY-NC 4.0):
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material
The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- NonCommercial — You may not use the material for commercial purposes.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
The journal is not responsible for the opinions and concepts expressed in the works, they are the sole responsibility of the authors. The Editor, with the assistance of the Editorial Committee, reserves the right to suggest or request advisable or necessary modifications. They are accepted to publish original scientific papers, research results of interest that have not been published or sent to another journal for the same purpose.
The mention of trademarks of equipment, instruments or specific materials is for identification purposes, and there is no promotional commitment in relation to them, neither by the authors nor by the publisher.
References
Parejo-Moruno FM, Rangel-Preciado JF, Cruz-Hidalgo E. La inserción de China en el mercado internacional del ajo. Un análisis descriptivo, 1960-2014. Econ Agrar Recur Nat-Agric Resour Econ. 2020;20(1):77-101.
Marrero A, Hernández A, Caballero R, Casanova A, Jiménez S, Iglesias I, et al. Guía técnica para la producción del cultivo del ajo. Bibl ACTAF Habana Cuba. 2009;
Mendoza-Ramírez EE, Izquierdo-Oviedo H, Hernández-Escobar I de la C, Báez-Rabelo O. (Fredy (, un nuevo genotipo de ajo introducido en Cuba. Cultiv Trop [Internet]. 2021;42(4). Disponible en: https://doi.org/10.7440/res64.2018.03
Atif MJ, Amin B, Ghani MI, Ali M, Cheng Z. Variation in Morphological and Quality Parameters in Garlic (Allium sativum L.) Bulb Influenced by Different Photoperiod, Temperature, Sowing and Harvesting Time. Plants. febrero de 2020;9(2):155.
Izquierdo Oviedo H, Gómez O. Criollo-9, un cultivar de ajo resistente a las enfermedades fitopatógenas y elevado potencial de rendimiento. Cultiv Trop. junio de 2012;33(2):68-68.
Celli MG, Perotto MC, Buraschi D, Conci VC. Biological and molecular characterization of Garlic virus D and its effects on yields of garlic. Acta Hortic. octubre de 2016;(1143):193-200.
Suárez Padrón IE. Cultivo de tejidos vegetales. 2020; Disponible en: https://unilibros.co/gpd-cultivo-de-tejidos-vegetales-9789585104099.html
Carbajal Cruz NN. Termoterapia y cultivo in vitro de ajo (Allium sativum L.) para la eliminación del virus del enanismo amarillo de la cebolla. [Internet] [PhD Thesis]. Universidad Autónoma de Nuevo León; 2018. Disponible en: http://eprints.uanl.mx/id/eprint/15790
Megino LV, González CI. La termoterapia aplicada al cultivo del ajo. Agric Rev Agropecu. 2005;880:866-9.
Hernández-Jiménez A, Pérez-Jiménez JM, Bosch-Infante D, Speck NC. La clasificación de suelos de Cuba: énfasis en la versión de 2015. Cultiv Trop. 2019;40(1).
Ghaemizadeh F, Dashti F, Khodakaramian G, Sarikhani H. Combination of stem-disc dome culture and thermotherapy to eliminate Allexiviruses and Onion yellow dwarf virus from garlic (Allium sativum cv. Hamedan). Arch Phytopathol Plant Prot. 25 de febrero de 2014;47(4):499-507.
Velásquez-Valle R, Reveles Hernández M. Efecto de la termoterapia sobre la emergencia y características vegetativas de genotipos de ajo. Rev Mex Cienc Agríc. 2019;10(2):447-52.
Watson-Guido W, Jimenez-Bonilla V, Brenes-Madriz J, Watson-Guido W, Jimenez-Bonilla V, Brenes-Madriz J. Establishment of a protocol for the induction of indirect somatic embryogenesis in Allium sativum (Costa Rican Creole Gralic). Rev Tecnol En Marcha. junio de 2021;34(2):178-86.
Gómez-Marroquín MR, Torres-Jiménez DM, Cruz-Castiblanco GN, Hernández-Guzmán AK, Kobayashi S, del Pilar Villarreal A. Métodos físicos para reducir inóculo de Sclerotium cepivorum en semilla de ajo morado (Allium sativum L.). Agron Mesoam. 2022;46042-46042.
Peña LET, Pérez DM, Pimentel KR, Revol MM, Reyes DM. Efecto de la termoterapia sobre características vegetativas y productivas de dos genotipos de ajo. Rev ECOVIDA. 26 de abril de 2023;13(1):9-15.
Falcon R, Rossana T. Multiplicación de plantas mediante el sistema de cultivo in vitro de tres variedades de ajos (Allium sativum. L) para la formación de Microbulbillos. 2019 [citado 25 de septiembre de 2023]; Disponible en: http://repositorio.undac.edu.pe/handle/undac/2168
Pérez–Moreno L, Santiago–Gómez D, Rico–Jaramillo E, Ramírez–Malagón R, Mendoza–Celedón B. Efecto de Virus Fitopatógenos Sobre Características Agronómicas y Calidad del Ajo (Allium sativum L.), en el Estado de Guanajuato, México [Internet]. 2008 [citado 23 de octubre de 2023]. Disponible en: https://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S0185-33092008000100007
Cafrune EE, Perotto MC, Conci VC. Effect of Two Allexivirus Isolates on Garlic Yield. Plant Dis. julio de 2006;90(7):898-904.
Peña LET, Pérez DM, Pimentel KR, Revol MM, Reyes DM. Efecto de la termoterapia sobre características vegetativas y productivas de dos genotipos de ajo. Rev ECOVIDA. 26 de abril de 2023;13(1):9-15.
Luiz G, Oliveira L. Olho Seco: Entendendo a doença | Empregando a luz pulsada intensa. A termoterapia pulsada e o Jett Plasma no tratamento. Ás Editorial; 2022. 89 p.