Water and saline stress on citrus. Strategies for reducing plant damages

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Miriam Núñez Vázquez
José Dell´Amico Rodríguez
María del C Pérez Hernández
Mayda Betancourt Grandal

Abstract

Water and saline stress affect markedly plant growth and yield. It is hoped that these stresses are intensified a cause of global climate change. Citrus, a perennial crop with a long horticultural life and a world importance are susceptible species to these kinds of stresses. For this reason, the objective of this review was to analize the effects that water (drought and flooding) and saline stress cause on citrus crop and describing some of strategies proposed at present, to reduce plant damaged induced by them.

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How to Cite
Núñez Vázquez, M., Dell´Amico Rodríguez, J., Pérez Hernández, M. del C., & Betancourt Grandal, M. (2018). Water and saline stress on citrus. Strategies for reducing plant damages. Cultivos Tropicales, 38(4), 65–74. Retrieved from https://ediciones.inca.edu.cu/index.php/ediciones/article/view/1403
Section
Bibliographic Review

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